I love hearty, healthy entree soups, and a bowl of this southwestern sweet potato-soup really satisfies. I add a can of chickpeas for protein, making it ideal for an easy dinner. And it reheats and even freezes beautifully, so I often make a double batch. —Jennifer Fisher, Austin, Texas
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (659g) | ||
Recipe Makes: 4 servings. | ||
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Calories: 374 | ||
Calories from Fat: 228 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 43mg | 13 % | |
Sodium 1038.5mg | 36 % | |
Potassium 616.8mg | 16 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.7g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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