Preheat the grill to medium-high.
Bring a pot of water to boil on the stovetop. Blanch the wedges 3 to 4 minutes and drain.
In a bowl, combine all the ingredients for the spicy seasoning.
Place the wedges in a big bowl, drip the oil onto them, and mix well, making sure all the wedges are coated with olive oil.
Add the spicy seasoning and mix well again, making sure everything is well covered. You might not need to use all of the seasoning.
Grill the wedges for approximately 10 minutes, or until nicely charred and soft, turning them once in a while.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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