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Serving Size: 1 Serving (566g) | ||
Recipe Makes: Servings | ||
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Calories: 501 | ||
Calories from Fat: 16 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 319.2mg | 11 % | |
Potassium 1925.9mg | 51 % | |
Total Carbohydrate 114g | 34 % | |
Dietary Fiber 17.1g | 69 % | |
Sugars, other 96.8g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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