1) In a small bowl, whisk the ingredients together. Serve as a dipping sauce for Mandu, Korean Pancakes, etc. Add more Kochu Jang sauce if you want to add more heat.
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 86 (48%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 18.7mg||1 %|
|Potassium 1276.2mg||34 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 14.5g|
|Protein 7.9g||11 %|
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Calories per serving: 179
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