PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH. MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17 CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = 1/4 FRUIT. Posted to bbq-digest by firstname.lastname@example.org on May 16, 1998
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|Serving Size: 1 Serving (2292g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 25 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 16098.2mg||555 %|
|Potassium 3723.8mg||98 %|
|Total Carbohydrate 246g||72 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 236.9g|
|Protein 16.6g||24 %|
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Calories per serving: 982
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