Try this Spicy Taco Chili recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in pot except green onions cook for 30 minutes. Serve with chopped green onions and sour cream on top with a side of tortilla chips.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 185 | ||
Calories from Fat: 66 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 422.4mg | 15 % | |
Potassium 602.4mg | 16 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 12.3g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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