Put all ingredients in pot except green onions cook for 30 minutes. Serve with chopped green onions and sour cream on top with a side of tortilla chips.
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 66 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.8mg||9 %|
|Sodium 422.4mg||15 %|
|Potassium 602.4mg||16 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 12.3g|
|Protein 13.2g||19 %|
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Calories per serving: 185
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