Spicy Taco Chili
by chelsea_edmonds_5
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INGREDIENTS
- 1 pound Ground beef
- 4 cups Water
- 1 can Tomato sauce ; Hunts garlic basil oregano
- 1 Can Diced tomatoes ; Hints garlic basil oregano
- 1 cup Kidney beans
- 1 Cup Pinto beans
- 1 Green onion
- 1 Envelope Buttermilk dressing
- 1 Package Taco seasoning
- 1 tablespoon Chili powder
- 1/3 Cup Onion flakes
INSTRUCTIONS
Put all ingredients in pot except green onions cook for 30 minutes. Serve with chopped green onions and sour cream on top with a side of tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (275g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 185 | ||
| Calories from Fat: 66 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 30.8mg | 9 % | |
| Sodium 422.4mg | 15 % | |
| Potassium 602.4mg | 16 % | |
| Total Carbohydrate 17.4g | 5 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 12.3g | ||
| Protein 13.2g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 185
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