Try this Spicy Tahini Tofu Stir Fry recipe, or contribute your own.
Suggest a better description. Heat sesame oil in a skillet over medium heat. Cook tofu on an even layer for about 10 minutes, flipping once or twice, until the tofu is browned and crisp on all sides.
2. Meanwhile, whisk the tahini, sriracha, soy sauce, honey, vinegar, garlic and grated ginger in a small bowl. Add 3 tablespoons of water to thin out the sauce.
3. Once tofu cubes are browned, lower the heat to low and pour the tahini sauce over the tofu, stirring gently to coat the tofu. Cook just until the sauce is hot and starts to bubble, about 1 minute. Don’t overcook or the sauce will be too thick.
4. Divide onto plates and serve with rice noodles and a side of baby spinach salad (or chopped bok-choi, shredded kale, as you want), and sprinkle with sesame and poppy seeds and chopped scallions. Enjoy! ?
Tip: To make your tofu very crispy, pour boiling water over drained tofu cubes then pat dry before frying. This will help take out excess water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (469g) | ||
Recipe Makes: 1 | ||
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Calories: 816 | ||
Calories from Fat: 540 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60g | 80 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.7mg | 4 % | |
Potassium 1518mg | 40 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 51.1g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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