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Name: Spicy Texas Bar-B-Que Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Jalapeno Chiles -- *; Chopped; 1 1/2 c Onion Chopped -- 3 Medium; 1 c Catsup; 2 Cloves Garlic Finely Chopped; 1/4 c Lime juice; 2 tb Ground Red Chiles To Taste; 1 tb Vegetable oil; 1 tb Worcestershire Sauce; 1 12-oz can Tomato Paste; 1/2 c Brown Sugar Firmly Packed; 12 oz Beer Any Brand

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INGREDIENTS

2 Jalapeno Chiles -- *
Chopped
1 1/2 c Onion ; Chopped -- 3 Medium
1 c Catsup
2 Cloves Garlic ; Finely Chopped
1/4 c Lime juice
2 tb Ground Red Chiles ; To Taste
1 tb Vegetable oil
1 tb Worcestershire Sauce
1 12-oz can Tomato Paste
1/2 c Brown Sugar ; Firmly Packed
12 oz Beer ; Any Brand

Servings

INSTRUCTIONS

* Jalapeno chiles should be seeded and finely chopped. ~------------------------------------------------------------------------- Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (259g)
Recipe Makes: 10

Calories: 264
Calories from Fat: 13 (5%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 1262.5mg		44 %
Potassium 897.4mg		24 %
Total Carbohydrate 62.2g		18 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 59.5g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 264

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