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Name: Spicy Texas Spareribs
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 Lemon; Sliced; 4 1/2 lb Pork Spareribs; Fresh, **; Spicy Texas Barbecue Sauce;*; 1 Onion; Large, Sliced

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INGREDIENTS

1 Lemon; Sliced
4 1/2 lb Pork Spareribs; Fresh, **
Spicy Texas Barbecue Sauce;*
1 Onion; Large, Sliced

Servings

INSTRUCTIONS

* See Sowest 2 for recipe. ** Cut spareribs into serving sized pieces. Prepare Spicy Texas Barbecue Sauce and set aside. Heat oven to 325 degrees F. Place pork spareribs, meaty sides up, on rack in shallow roasting pan. Place lemon and onion slices on pork. Cover and bake for 2 hours. Pour 2 cups of the Spicy Texas Barbecue Sauce over pork. Bake uncovered, brushing with the sauce 2 or 3 times, until done, about 2 hours longer. Heat any remaining sauce and serve with the pork spareribs. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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Nutrition

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Serving Size: 1 Serving (340g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.