Spicy Thai Chicken #2
Try this Spicy Thai Chicken #2 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Blend all ingredients except for the chicken in a blender. Simmer mixture on the top of the stove for 10 ~ 15 minutes. Brush mixture over chicken. ( Try marinating chicken overnight in the refrigerator with the mixture ) Bake until done. Enjoy! Posted by: Robert Skaer
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 63 | ||
| Calories from Fat: 2 (3%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7mg | 0 % | |
| Potassium 187.4mg | 5 % | |
| Total Carbohydrate 16g | 5 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 15g | ||
| Protein 0.8g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 63
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.