mix lentils, broth, coconut milk and curry in saucepan
simmer covered 15 to 20 minutes until lentils are almost tender
place cauliflower, sweet potato and pepper on lentils. return to simmer.
cover and cook 12 minutes until vegetables are tender.
sprinkle with herbs before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1076g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 456 (46%)|
|Amt Per Serving||% DV|
|Total Fat 50.6g||68 %|
|Saturated Fat 43.1g||216 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 233.9mg||8 %|
|Potassium 3241.7mg||85 %|
|Total Carbohydrate 114g||34 %|
|Dietary Fiber 35.4g||142 %|
|Sugars, other 78.6g|
|Protein 36g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 991
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