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Name: Spicy Thai Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb linguine; 2 lbs Thai sausage; Minced ginger; Sliced garlic; Several cups veggies cut for stir fry; SAUCE; 1/3 cup fish sauce; 2 tbl brown sugar; 2 tbl Sriracha; 2 tbl grated ginger; CONDIMENTS; Green onions sliced; Cilantro chopped; Basil chopped; Peanuts chopped

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INGREDIENTS

1 lb linguine
2 lbs Thai sausage
Minced ginger
Sliced garlic
Several cups veggies cut for stir fry
SAUCE
1/3 cup fish sauce
2 tbl brown sugar
2 tbl Sriracha
2 tbl grated ginger
CONDIMENTS
Green onions ; sliced
Cilantro ; chopped
Basil ; chopped
Peanuts ; chopped

INSTRUCTIONS

Slice veggies for stir fry such as onion, red bell, broccoli, grated carrot, sugar snaps, bok choy. Put the onions, peppers, minced ginger and garlic in hot wok. Partially cook. Add other veggies based on how long they need to cook. Remove to a sheet pan and spread to stop cooking.

Brown sausage and remove to plate.. Cook linguine and drain. Toss with sesame oil.

Heat wok to very hot and add a little oil. Put in noodles and stir fry for 30 sec. Add sausage to heat through. Add veggies and heat through. Add sauce and mix well. Serve with condiments.

NOTES

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Nutrition

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Serving Size: 1 (1629g)
Recipe Makes: 1

Calories: 1893
Calories from Fat: 345 (18%)

Amt Per Serving		% DV

	Total Fat 38.3g	51 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 15.1g
	Polyunsanturated Fat 13g
Cholesterol 331.1mg		102 %
Sodium 8346.9mg		288 %
Potassium 1827.7mg		48 %
Total Carbohydrate 319.3g		94 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 313.8g
Protein 72.8g		104 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1893

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