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Name: Spicy Thai Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1-2 tablespoons Crushed red pepper flakes; 1/4 cup Vegetable oil; 1/2 cup Sesame Oil; 6 tablespoons Honey; 6 tablespoons Soy sauce; 1 (16 oz) package Linguini or angel hair pasta Can use wheat; 1/2 cup Green onion; 2 Carrots Peeled and shredded; 1/2 cup Cilantro; 3/4 cup Peanuts Chopped

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INGREDIENTS

1-2 tablespoons Crushed red pepper flakes
1/4 cup Vegetable oil
1/2 cup Sesame Oil
6 tablespoons Honey
6 tablespoons Soy sauce
1 (16 oz) package Linguini or angel hair pasta ; Can use wheat
1/2 cup Green onion
2 Carrots ; Peeled and shredded
1/2 cup Cilantro
3/4 cup Peanuts ; Chopped

Servings

INSTRUCTIONS

Boil noodles. Drain.

Chop green onion, cilantro, and peanuts?

Heat both oils and red pepper flakes over medium heat in small pan, (2 tblsp makes this dish very spicy! I use only 1 tblsp or less of pepper.)

Strain out pepper and reserve oil.

To oil, whisk in honey and soy sauce.

Toss mixture with noodles.

Refrigerate overnight or until cold?

Before serving, top each serving with green onion, carrot, cilantro, Peanuts and toasted sesame seeds.

Serve cold.

NOTES

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 8 Servings

Calories: 365
Calories from Fat: 264 (72%)

Amt Per Serving		% DV

	Total Fat 29.4g	39 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 13.7g
	Polyunsanturated Fat 10.5g
Cholesterol 0mg		0 %
Sodium 26.9mg		1 %
Potassium 1132.4mg		30 %
Total Carbohydrate 21.4g		6 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 16.2g
Protein 10.4g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 365

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