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Name: Spicy Thai Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Eggs beaten; 1/3 c Unsalted peanuts ground; 1/2 lb Chicken breast diced; 3 tb Chinese fish sauce; 1/3 c Ketchup; 2 tb Lemon juice or lime juice; 1 ts Chilli sauce or chilli paste; 3 Green onions thinly sliced; 8 oz Dried rice noodles; 3 Garlic minced; 1/2 lb Shrimp deveined, diced; 2 ts Soy sauce; 2 c Bean sprouts; 1/4 c Vegetalbe oil; 1 ts Granulated sugar

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INGREDIENTS

2 Eggs ; beaten
1/3 c Unsalted peanuts ; ground
GARNISH
1/2 lb Chicken breast ; diced
SAUCE
3 tb Chinese fish sauce
1/3 c Ketchup
2 tb Lemon juice ; or lime juice
1 ts Chilli sauce ; or chilli paste
3 Green onions ; thinly sliced
8 oz Dried rice noodles
3 Garlic ; minced
1/2 lb Shrimp ; deveined, diced
2 ts Soy sauce
2 c Bean sprouts
1/4 c Vegetalbe oil
1 ts Granulated sugar

INSTRUCTIONS

Date: Mon, 20 May 1996 09:14:02 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions. Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MealMaster Recipes List, Digest #141

NOTES

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Spicy Thai Noodles

2 Eggs beaten
1/3 c Unsalted peanuts ground
 GARNISH
1/2 lb Chicken breast diced
 SAUCE
3 tb Chinese fish sauce
1/3 c Ketchup
2 tb Lemon juice or lime juice
1 ts Chilli sauce or chilli paste
3 Green onions thinly sliced
8 oz Dried rice noodles
3 Garlic minced
1/2 lb Shrimp deveined, diced
2 ts Soy sauce
2 c Bean sprouts
1/4 c Vegetalbe oil
1 ts Granulated sugar

Date: Mon, 20 May 1996 09:14:02 -0500    From: pickell@cyberspc.mb.ca (S.Pickell)    Place noodles in large bowl; cover with hot water.  Let stand 20 minutes or  until softened.  Drain well.  Heat oil in large skillet or wok over medium  high heat.  Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes  until nearly cooked through.  Add egg; let set slightly then stir to  scramble.  Add noodles, beansprouts and peanuts; stir fry until heated  through, about 4 minutes.  Combine ketchup, fish sauce, lemon juice, soy  sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until  well coated.  Garnish with onions.    Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html    Posted to MealMaster Recipes List, Digest #141

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Nutrition

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Serving Size: 1 Serving (456g)
Recipe Makes: 4

Calories: 744
Calories from Fat: 322 (43%)

Amt Per Serving		% DV

	Total Fat 35.7g	48 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 18.6g
	Polyunsanturated Fat 6.6g
Cholesterol 649.7mg		200 %
Sodium 1709.7mg		59 %
Potassium 686.4mg		18 %
Total Carbohydrate 60.7g		18 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 58.4g
Protein 44.9g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 744

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