Try this Spicy Thai Noodles recipe, or contribute your own.
Suggest a better descriptionBoil noodles. Drain.
Chop green onions, cilantro, and peanuts.
Heal oil and add red pepper over medium heat in small pan.
Strain out pepper and reserve oil.
Add to oil, honey & soy sauce.
Toss mixture with noodles.
Top each serving with onions, cilantro & peanuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 398 | ||
Calories from Fat: 320 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 391.4mg | 10 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 12.9g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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