Spicy Thai Pork Salad
by TraskL
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Suggest a better descriptionSource: Recipe from Weight Watchers
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INGREDIENTS
- 1 pound Ground Pork Sausage
- 4 medium Shallots ; sliced thinly
- 2 tablespoons Fresh Lime Juice ; divided
- 2 medium Green Onions ; sliced
- 1 tablespoon Fish Sauce
- 1 teaspoon Asian Chili Sauce
- 1/4 cup Fresh Cilantro ; coarsely chopped
- 8 Boston Lettuce Leaves ; washed, dried
- 1 Cucumber ; thinly sliced
INSTRUCTIONS
1) Heat large nonstick skillet over medium-high heat. Cook pork, 1/4 of the shallots and 1 tbl. lime juice, stirring with a wooden spoon to break up pork as it cooks, until pork is no longer pink, about 6-7 minutes.
2) In a large bowl, combine remaining shallots, lime juice, scallions, lime juice, scallions, fish sauce, chili sauce, and cilantro; add pork mixture and toss well to coat.
3) To serve, divide lettuce leaves among four plates; divide pork mixture and cucumber evenly atop leaves. Yields 2 filled leaves per serving.
NOTES
TraskL
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (218g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 381 | ||
| Calories from Fat: 273 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.3g | 40 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 81.6mg | 25 % | |
| Sodium 1078.4mg | 37 % | |
| Potassium 566.9mg | 15 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 6.6g | ||
| Protein 18.9g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
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