Put tofu, apricots, prunes, and raisins in crockpot. In small bowl combine other ingred. Mix to dissolve cornstarch. Pour over tofu and fruit. Cover and cook on low for 8 hours. Serve over rice. Posted to MC-Recipe Digest V1 #1042 by Cbotwin
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 310.5mg||8 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 52.1g|
|Protein 1.2g||2 %|
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Calories per serving: 225
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