Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 8|
|Calories from Fat: 70 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 227.1mg||8 %|
|Potassium 655.7mg||17 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 15.6g|
|Protein 12.5g||18 %|
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Calories per serving: 191
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