In blender, puree the garlic, pepper and the 1 1/2 avocado with 2 C tomato juice Pur into a pitcher or bowl and add rest of the tomato juice, cilantro, red onion, tomato (if using), lemon juice and the remaining 1/2 avocado, chopped. Mix and chill at least 1 hour. Variation: I am sure it will come as no surprise to you that my friend put vodka into this also. Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano
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|Serving Size: 1 Serving (1584g)|
|Recipe Makes: 1|
|Calories from Fat: 406 (52%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 2651.4mg||91 %|
|Potassium 4225.9mg||111 %|
|Total Carbohydrate 96.6g||28 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 67.4g|
|Protein 17.5g||25 %|
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Calories per serving: 774
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