Try this Spicy Tomato and Avocado Soup (No Cooking) recipe, or contribute your own.
Suggest a better descriptionIn blender, puree the garlic, pepper and the 1 1/2 avocado with 2 C tomato juice Pur into a pitcher or bowl and add rest of the tomato juice, cilantro, red onion, tomato (if using), lemon juice and the remaining 1/2 avocado, chopped. Mix and chill at least 1 hour. Variation: I am sure it will come as no surprise to you that my friend put vodka into this also. Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano
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Serving Size: 1 Serving (1584g) | ||
Recipe Makes: 1 | ||
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Calories: 774 | ||
Calories from Fat: 406 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2651.4mg | 91 % | |
Potassium 4225.9mg | 111 % | |
Total Carbohydrate 96.6g | 28 % | |
Dietary Fiber 29.2g | 117 % | |
Sugars, other 67.4g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
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