Preheat the oven or a toaster oven to 400 degrees.
Spread the brie cheese onto two slices of bread, and top with remaining
slices. Place on a baking sheet and toast in the oven for about 8 minutes,
turning once halfway through. Cut in half, and set aside.
In a saucepan over medium heat, stir together the tomato puree, red pepper
flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10
Whisk in the cream cheese until well blended, then stir in the milk. Heat
through without bringing to a boil. Stir in the fresh basil, and remove
from the heat.
To serve, place each sandwich half into a separate bowl. Ladle soup over
each one into the bowl. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 88 (87%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.5mg||10 %|
|Sodium 92.7mg||3 %|
|Potassium 51.3mg||1 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.7g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!