Try this Spicy Tomato Bisque with Grilled Brie Toast recipe, or contribute your own.
Suggest a better descriptionPreheat the oven or a toaster oven to 400 degrees.
Spread the brie cheese onto two slices of bread, and top with remaining
slices. Place on a baking sheet and toast in the oven for about 8 minutes,
turning once halfway through. Cut in half, and set aside.
In a saucepan over medium heat, stir together the tomato puree, red pepper
flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10
minutes.
Whisk in the cream cheese until well blended, then stir in the milk. Heat
through without bringing to a boil. Stir in the fresh basil, and remove
from the heat.
To serve, place each sandwich half into a separate bowl. Ladle soup over
each one into the bowl. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 101 | ||
Calories from Fat: 88 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.5mg | 10 % | |
Sodium 92.7mg | 3 % | |
Potassium 51.3mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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