Spicy Tomato Fettuccine
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INGREDIENTS
INSTRUCTIONS
Cook pasta according to package directions. Keep warm. Fry bacon until crisp on 11-inch Griddle; drain and set aside. Chop onions and tomatoes with Food Chopper. Snip parsley with Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic wi th Garlic Press into skillet. Stir-fry 15 seconds. Add onion. Stir-fry 2-3 minutes. Add tomatoes, parsley and seasonings to Skillet. Gently stir 3-4 minutes until thoroughly heated. Remove from heat and serve over pasta. Grate fresh Parmesan chees e over top. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 71 | ||
| Calories from Fat: 41 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.6g | 6 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 13.9mg | 4 % | |
| Sodium 616.8mg | 21 % | |
| Potassium 109.3mg | 3 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 2.6g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 71
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