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Cook pasta according to package directions. Keep warm. Fry bacon until crisp on 11-inch Griddle; drain and set aside. Chop onions and tomatoes with Food Chopper. Snip parsley with Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic wi th Garlic Press into skillet. Stir-fry 15 seconds. Add onion. Stir-fry 2-3 minutes. Add tomatoes, parsley and seasonings to Skillet. Gently stir 3-4 minutes until thoroughly heated. Remove from heat and serve over pasta. Grate fresh Parmesan chees e over top. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T."
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 41 (58%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1g|
|Cholesterol 13.9mg||4 %|
|Sodium 616.8mg||21 %|
|Potassium 109.3mg||3 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.6g|
|Protein 4.6g||7 %|
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Calories per serving: 71
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