Spicy Tomato Grits
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INGREDIENTS
- 2 Bacon slices; chopped
- 2 tb Canned chopped green chiles
- 2 cn (14 1/2-ounce) chicken broth
- 2 lg Tomatoes; peeled and chopped
- 1 c Cheddar cheese (4 ounces);
- 1 c Quick-cooking grits
- 1/2 ts Salt
INSTRUCTIONS
Cook bacon in a large heavy saucepan until crisp, reserving drippings in pan. Gradually add chicken broth and salt; bring to a boil. Stir in grits, chopped tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes. Stir in shredded Cheddar cheese; cover mixture, and let stand 5 minutes. Makes 6 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1047 by Suzy Wert
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 107 | ||
| Calories from Fat: 3 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12mg | 0 % | |
| Potassium 48.4mg | 1 % | |
| Total Carbohydrate 23g | 7 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 22.4g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 107
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