Last-gasp tomatoes are still OK if given a little oven love. Here they get a brief pre-roast to heighten the flavour and sweetness before going into a smoky, tomatoey base with ricotta, kale and smoked almonds. Such a comforting dish yet still light enough to not need stretchy pants and a good lie down afterwards.
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|Serving Size: 1 Serving (62648g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1592 (8%)|
|Amt Per Serving||% DV|
|Total Fat 176.9g||236 %|
|Saturated Fat 25.3g||126 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 70.9g|
|Cholesterol 0mg||0 %|
|Sodium 82341.1mg||2839 %|
|Potassium 183394.4mg||4826 %|
|Total Carbohydrate 4557.9g||1341 %|
|Dietary Fiber 1188.5g||4754 %|
|Sugars, other 3369.4g|
|Protein 1025.3g||1465 %|
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Calories per serving: 20024
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