In a heavy saucepan cook the onion and the garlic in the oil over moderate heat, stirring, until they are golden, add the tomatoes with the juice, the sugar , the red pepper flakes, and salt to taste, and simmer the sauce, stirring occasionally, for 30 minutes, or until it is thickened. (The tomato sauce may be made 1 day in advance and kept covered and chilled.) Makes about 2 cups. Gourmet May 1993
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 61 (56%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 9.4mg||0 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.6g|
|Protein 0.1g||0 %|
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Calories per serving: 109
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