1. Saute Onion and Garlic in hot oil in a 3qt saucepan until tender
2. Stir in Seasoning Mix and cook 1 minute
3. Stir in tomato, tomato sauce and 1 Cup Water and bring to boil stirring constantly
4. Reduce Heat to Low and simmer 40 - 45 minutes or until slightly thickened
5. Stir in Honey and Salt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 12 (55%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 244.6mg||8 %|
|Potassium 28.2mg||1 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.1g|
|Protein 0.2g||0 %|
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Calories per serving: 22
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