Heat deep skillet or pot over medium high heat. Add oil, crushed red pepper, garlic and onion.
Saute 5 to 7 minutes, until onions are soft.
Add beef stock, crushed tomatoes, and herbs. Bring to a boil and simmer for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (415g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 134 (56%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 527mg||18 %|
|Potassium 926mg||24 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 17.6g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!