Try this Spicy Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionHeat deep skillet or pot over medium high heat. Add oil, crushed red pepper, garlic and onion.
Saute 5 to 7 minutes, until onions are soft.
Add beef stock, crushed tomatoes, and herbs. Bring to a boil and simmer for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (415g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 239 | ||
Calories from Fat: 134 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.9g | 20 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 527mg | 18 % | |
Potassium 926mg | 24 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 17.6g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.