Spicy Tomato Sauce
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INGREDIENTS
- 2 tb olive oil
- 1 cn Whole peeled tomatoes,
- 1 tb Sugar
- 4 Garlic ; minced
- 2 tb Dried basil
- Black Pepper ; to taste
- 1 cn Tomato paste (6 oz)
- 1 cn RO*TEL Diced Tomatoes and
- 2 ts Dried Oregano
- Salt to taste
- 2 md Onions, chopped
- 1/4 c White wine (opt)
INSTRUCTIONS
In a 3-quart saucepan, over medium-low heat, cook onion and garlic in hot oil until onion is tender; stirring occasionally. Stir in remaining ingredients except wine; heat to a boil, stirring occasionally. Reduce heat; cover and simmer 15 minutes. Stir in wine and simmer 5 minutes. Makes about 1 1/2 quarts sauce. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Quart (31g) | ||
| Recipe Makes: 2 Quarts | ||
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| Calories: 120 | ||
| Calories from Fat: 32 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 79.5mg | 3 % | |
| Potassium 113.9mg | 3 % | |
| Total Carbohydrate 22.7g | 7 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 21.3g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 120
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