1- in large skillet heat oil over medium-high heat 1-2 mins. Add shrimp and garlic; cook and stir 2-3 mins or until shrimp turn pink. Transfer to a platter; set aside and keep warm.
2- Cur bacon and fry, set aside on platter with shrimp.
3- Add tomatoes, lemon juice, oregano and red pepper flakes to skillet; stir. Bring to boil; reduce hear and cook 10-12 mins or until juices reduce slightly. Season with salt and pepper to taste.
4- Meanwhile, cook the spaghetti al dente according to package directions. Drain; transfer to a large, shallow serving bowl.
5- Return shrimp to skillet; stir to coat. Spoon shrimp and sauce over pasta. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (471g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 164 (22%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 191.6mg||59 %|
|Sodium 717.7mg||25 %|
|Potassium 544.3mg||14 %|
|Total Carbohydrate 94.9g||28 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 89.3g|
|Protein 43.1g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 739
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