Try this Spicy Tomato Shrimp Scampi recipe, or contribute your own.
Suggest a better description1- in large skillet heat oil over medium-high heat 1-2 mins. Add shrimp and garlic; cook and stir 2-3 mins or until shrimp turn pink. Transfer to a platter; set aside and keep warm.
2- Cur bacon and fry, set aside on platter with shrimp.
3- Add tomatoes, lemon juice, oregano and red pepper flakes to skillet; stir. Bring to boil; reduce hear and cook 10-12 mins or until juices reduce slightly. Season with salt and pepper to taste.
4- Meanwhile, cook the spaghetti al dente according to package directions. Drain; transfer to a large, shallow serving bowl.
5- Return shrimp to skillet; stir to coat. Spoon shrimp and sauce over pasta. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (471g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 739 | ||
Calories from Fat: 164 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 191.6mg | 59 % | |
Sodium 717.7mg | 25 % | |
Potassium 544.3mg | 14 % | |
Total Carbohydrate 94.9g | 28 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 89.3g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
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