Spicy Tomato Soup (Dairy)
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INGREDIENTS
- 1 tb Vegetable oil
- 1/8 ts Black pepper
- 1 md Fresh tomato; chopped
- 1 tb Honey
- 1 1/2 c Onions ; chopped
- 1 tb Sour cream
- 3 Cloves minced garlic
- 1 tb Butter ; melted
- 6 c Tomato juice
- 1 ts Dill weed
INSTRUCTIONS
Saute the onions and garlic in butter and oil combined in kettle for five minutes. Add dill wee, pepper, tomato juice and hone. Cover and simmer for one hour. Five minutes before serving, whisk in sour cream and chopped tomato. Makes 7 1/2 cups. Posted to JEWISH-FOOD digest by Bob & Carole Walberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2416g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 681 | ||
| Calories from Fat: 222 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.7g | 33 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 36.1mg | 11 % | |
| Sodium 4211.3mg | 145 % | |
| Potassium 5027.7mg | 132 % | |
| Total Carbohydrate 112.3g | 33 % | |
| Dietary Fiber 18.8g | 75 % | |
| Sugars, other 93.5g | ||
| Protein 23.3g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 681
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