Puree the tomatoes. Set aside. Puree the tofu & the coconut milk. Mix all the ingredients together in a soup pot. Bring to a boil, lower heat & simmer for 10 minutes. Garnish with cilantro.
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|Serving Size: 1 Serving (1766g)|
|Recipe Makes: 1|
|Calories from Fat: 1358 (81%)|
|Amt Per Serving||% DV|
|Total Fat 150.9g||201 %|
|Saturated Fat 129.2g||646 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0mg||0 %|
|Sodium 2502.2mg||86 %|
|Potassium 3666.5mg||96 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 70.4g|
|Protein 32.9g||47 %|
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Calories per serving: 1675
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