Spicy Tomato Spread
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INGREDIENTS
INSTRUCTIONS
1. Place the tomatoes together with the accumulated spices, in a food processor and process until coarsely pureed. 2. Transfer to a bowl and fold in the nuts and cranberries. 3. Serve on crackers or as a dip. (To store, transfer the tomato spread to a jar making sure there are no trapped air bubbles. Pour over a thin layer of oil to seal the top. Cover tightly with the jar lid. The spread will keep for up to 3 weeks in the refrigerator.) (makes 2 cups) Copyright credit: 1996 by Julie Sahni ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 477 | ||
| Calories from Fat: 477 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54g | 72 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 39.4g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.1mg | 0 % | |
| Potassium 0.5mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 477
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