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Name: Spicy-Top Candied Fruit Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 3/4 c Flour sifted; 1/4 ts Salt; 1/4 ts Nutmeg; 1/2 c Diced; mixed candied fruits; 2 tb Sugar; 1 Egg yolk; 1 ts Vanilla; 1 c Brown Sugar packed; 1/4 ts Baking soda; 1/8 ts Cloves; 1 c Coarsely chopped walnuts; 1/2 c Butter; 1 Egg white; 1/2 ts Cinnamon

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INGREDIENTS

1 3/4 c Flour ; sifted
1/4 ts Salt
1/4 ts Nutmeg
1/2 c Diced; mixed candied fruits
2 tb Sugar
1 Egg yolk
1 ts Vanilla
1 c Brown Sugar ; packed
1/4 ts Baking soda
1/8 ts Cloves
TOPPING
1 c Coarsely chopped walnuts
1/2 c Butter
1 Egg white
1/2 ts Cinnamon

Servings

INSTRUCTIONS

Workbasket Recipes: Todays issue is December, 1971 and features "Christmas Goodies" Cream butter and brown sugar until fluffy. Beat in egg yolk and vanilla. Sift together flour, salt and soda. Gradually add to butter mixture, blending well. Place dough on ungreased 15 1/2 x 12 inch cookiesheet. Cover with waxed paper and roll into 10 x 12 inch rectangle (about 3/8 inch thick). Remove waxed paper. TOPPING: Add egg white to sugar, spices, candied fruits and walnuts; blend well. Spread topping evenly over cookie dough. Bake at 350 about 20 minutes, or until golden brown. Cool on cookie sheet. Cut into 1 x 2 inch bars. Makes about 48. Posted to EAT-L Digest by Cecilia on Sep 3, 1997

NOTES

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Spicy-Top Candied Fruit Bars

1 3/4 c Flour sifted
1/4 ts Salt
1/4 ts Nutmeg
1/2 c Diced; mixed candied fruits
2 tb Sugar
1 Egg yolk
1 ts Vanilla
1 c Brown Sugar packed
1/4 ts Baking soda
1/8 ts Cloves
 TOPPING
1 c Coarsely chopped walnuts
1/2 c Butter
1 Egg white
1/2 ts Cinnamon

Workbasket Recipes: Todays issue is December, 1971 and features "Christmas  Goodies"    Cream butter and brown sugar until fluffy. Beat in egg yolk and vanilla.  Sift together flour, salt and soda. Gradually add to butter mixture,  blending well. Place dough on ungreased 15 1/2 x 12 inch cookiesheet. Cover  with waxed paper and roll into 10 x 12 inch rectangle (about 3/8 inch  thick). Remove waxed paper. TOPPING: Add egg white to sugar, spices,  candied fruits and walnuts; blend well. Spread topping evenly over cookie  dough. Bake at 350 about 20 minutes, or until golden brown. Cool on cookie  sheet. Cut into 1 x 2 inch bars. Makes about 48. Posted to EAT-L Digest by  Cecilia <elric01@IMPERIUM.NET> on Sep 3, 1997

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Nutrition

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Serving Size: 1 Serving (1132g)
Recipe Makes: 1 Servings

Calories: 4599
Calories from Fat: 1559 (34%)

Amt Per Serving		% DV

	Total Fat 173.2g	231 %
	Saturated Fat 64.7g	324 %
	Monounsaturated Fat 44.9g
	Polyunsanturated Fat 49.1g
Cholesterol 453.8mg		140 %
Sodium 1163.8mg		40 %
Potassium 1659.8mg		44 %
Total Carbohydrate 724.1g		213 %
	Dietary Fiber 17.5g	70 %
	Sugars, other 706.6g
Protein 65.3g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4599

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