Spicy Tuna Roll
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INGREDIENTS
- Wasabi mustard
- Tuong sritachah
- 1 Avocado ; sliced
- sesame seeds ; Toasted
- 2 lb Ahi tuna ; cut 1/ 4" cubes, (sushi quality)
- 1/8 c Rice wine vinegar
- seaweed sheets ; Baked
- 1/2 c Fish eggs (roe)
- 6 c Sushi rice ; cooked
- 5 tb Mayonnaise
- 1/3 Bottle hot sesame oil
INSTRUCTIONS
Directions: Combine the vinegar, mayonnaise, sesame oil, tuong of sritachah in a bowl. Add the tuna and combine. Spread the cooked rice onto the seaweed sheet. Add a touch of wasabi mustard to taste. Spread the tuna mixture over the wasabi. Next add the avacado. Roll with a bamboo sushi roller and slice into pieces. Cover tops with the fish roe and garnish with sesame seeds. Serve with wasabi and soy sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3010g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5991 | ||
| Calories from Fat: 3121 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 346.8g | 462 % | |
| Saturated Fat 51.4g | 257 % | |
| Monounsaturated Fat 136.2g | ||
| Polyunsanturated Fat 140.6g | ||
| Cholesterol 860.3mg | 265 % | |
| Sodium 1497.4mg | 52 % | |
| Potassium 5586.5mg | 147 % | |
| Total Carbohydrate 440.3g | 129 % | |
| Dietary Fiber 13.5g | 54 % | |
| Sugars, other 426.8g | ||
| Protein 271.6g | 388 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5991
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