Just heat tuna, mix it with the other ingredients, and fold it into a hard shell or soft corn tortilla for a lean Mexican dish. (Get creative—you can even add beans, corn, or avocado to switch it up.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 197 (44%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 316.5mg||11 %|
|Potassium 406.3mg||11 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 50.7g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!