1. Preheat oven to 350 degrees.
2. In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
3. Fill muffin tin 2/3 full. Cook for 40 mins.
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|Serving Size: 1 Serving (1097g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 311 (24%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 591.9mg||182 %|
|Sodium 2068.1mg||71 %|
|Potassium 3717.3mg||98 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 21.8g|
|Protein 209.6g||299 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1303
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