saute the scallions, and celery in the olive oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill or cooking spray. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve Mar-a-Lago Pear Chutney (Can substitute Patak brand if other is not available) on the side, on a pita , tellera or hamburger roll.
Inspired by recipe on Oprah.com for Mar-a-lago Turkey Burger.
Awesome burger, very flavorful!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (629g)|
|Recipe Makes: 4|
|Calories from Fat: 430 (49%)|
|Amt Per Serving||% DV|
|Total Fat 47.8g||64 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 450.3mg||139 %|
|Sodium 1325.4mg||46 %|
|Potassium 1404.8mg||37 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 6g|
|Protein 99.8g||143 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 882
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