Try this Spicy Udon Pasta Salad recipe, or contribute your own.
Suggest a better descriptionPrep: 10 min, Cook: 10 min, plus chilling time. Cook Udon noodles in a large pan of boiling water about 5 minutes or until just tender. Drain and rinse with cold water. Chill . Combine tamari and sesame oil in a small bowl. Combine noodles and vegetables in another bowl and toss with dressing. Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2493 | ||
Calories from Fat: 826 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.8g | 122 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 376.3mg | 116 % | |
Sodium 1668.1mg | 58 % | |
Potassium 1573.7mg | 41 % | |
Total Carbohydrate 342g | 101 % | |
Dietary Fiber 25.6g | 103 % | |
Sugars, other 316.3g | ||
Protein 82.3g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2493
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