Prep: 10 min, Cook: 10 min, plus chilling time. Cook Udon noodles in a large pan of boiling water about 5 minutes or until just tender. Drain and rinse with cold water. Chill . Combine tamari and sesame oil in a small bowl. Combine noodles and vegetables in another bowl and toss with dressing. Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (593g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 826 (33%)|
|Amt Per Serving||% DV|
|Total Fat 91.8g||122 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 36.9g|
|Cholesterol 376.3mg||116 %|
|Sodium 1668.1mg||58 %|
|Potassium 1573.7mg||41 %|
|Total Carbohydrate 342g||101 %|
|Dietary Fiber 25.6g||103 %|
|Sugars, other 316.3g|
|Protein 82.3g||118 %|
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Calories per serving: 2493
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