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Name: Spicy V-8 Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 5 oz V-8 Juice( I have used both; 1/4 c Warm water; 2 tb olive oil; 2 c Bread flour; 2 tb Dry Milk; 1 tb Sugar; 1/2 ts Garlic powder; 1/2 ts Garlic salt; 1/2 ts Dried Onion; 1 1/2 ts Italian Spice; 1 1/2 tb Parmesan cheese

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INGREDIENTS

5 oz V-8 Juice( I have used both
1/4 c Warm water
2 tb olive oil
2 c Bread flour
2 tb Dry Milk
1 tb Sugar
1/2 ts Garlic powder
1/2 ts Garlic salt
1/2 ts Dried Onion
1 1/2 ts Italian Spice
1 1/2 tb Parmesan cheese

Servings

INSTRUCTIONS

The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a .25 inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches Posted to CHILE-HEADS DIGEST V4 #049 by Chris Meredith on Jul 29, 1997

NOTES

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Spicy V-8 Bread

5 oz V-8 Juice( I have used both
1/4 c Warm water
2 tb olive oil
2 c Bread flour
2 tb Dry Milk
1 tb Sugar
1/2 ts Garlic powder
1/2 ts Garlic salt
1/2 ts Dried Onion
1 1/2 ts Italian Spice
1 1/2 tb Parmesan cheese

The Tricky Part of the getting the peppers into the mix is that I use Dried  Hab Powder (Ground in a blender) and since they are dried will absorb some  of the liquid. I get around this by putting in the first cup of flour in  with the rest of the dry ingredients. Then I fill the measuring cup about  half full and put in about a .25 inch layer of Hab powder(or more) then  fill the measuring cup the rest of the way with flour. Last time I minced  10 Habs and tossed them in with the wet ingredients gave it a much sweeter  flavor and a better burn    This bread will make your house smell like a Pizza but if you pay attention  to the scent you will be able to discern a slight pepper scent. also try  this as a basis for grill cheese sandwiches Posted to CHILE-HEADS DIGEST V4  #049 by Chris Meredith <merc@innocent.com> on Jul 29, 1997

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Nutrition

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Serving Size: 1 Serving (1114g)
Recipe Makes: 1 Servings

Calories: 3491
Calories from Fat: 201 (6%)

Amt Per Serving		% DV

	Total Fat 22.3g	30 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 7.2g
Cholesterol 5.1mg		2 %
Sodium 1297.8mg		45 %
Potassium 1192.7mg		31 %
Total Carbohydrate 693g		204 %
	Dietary Fiber 21.6g	86 %
	Sugars, other 671.4g
Protein 113.3g		162 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3491

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