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Name: Spicy Vegan Hot Cross Buns
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 6 floz Soya milk warmed; 1 oz Vegan margarine; Water; 1 ts Ground cinnamon; 1 oz Mixed zest chopped; 12 oz plain flour Strong; 1 ts Grated nutmeg; rind of one ? Finely grated; 2 oz Plain flour; 1 Sachet easy-blend yeast; 1 oz Sugar; 1 oz Caster sugar; 3 oz Vegan margarine melted; 1 ts Ground mixed spice; 2 tb Water; 3 oz Currants

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INGREDIENTS

6 floz Soya milk ; warmed
1 oz Vegan margarine
Water
1 ts Ground cinnamon
1 oz Mixed zest ; chopped
12 oz plain flour ; Strong
1 ts Grated nutmeg
rind of one ? ; Finely grated
CROSSES
2 oz Plain flour
1 Sachet easy-blend yeast
1 oz Sugar
1 oz Caster sugar
3 oz Vegan margarine ; melted
1 ts Ground mixed spice
2 tb Water
GLAZE
3 oz Currants

Servings

INSTRUCTIONS

1. In a large bowl mix the flour, spices, yeast, sugar, currants, mixed peel and lemon rind. Make a well in the Centre and add the melted margarine and warmed milk. Mix until a soft dough is formed. 2. Turn out the dough onto a floured surface and knead for about 10 minutes. Place in an oiled bowl, cover with cling film and leave in a warm place until doubled in size. (1-2 hours). 3. Meanwhile to make the crosses, rub the margarine into the flour and add enough water to bind. Roll out the pastry quite thinly and then cut into thin strips. 4. Once the dough has doubled in size, knock it down and knead for 5 minutes. Divide into 12 pieces, roll each piece into a ball and place on a greased baking tray. Leave to rise again for about 30 minutes. 5. To make the glaze heat the water and sugar in a pan until the sugar dissolves. Leave to cool. Glaze each bun and top with pastry Crosses. 6. Bake at 180?/350F/Gas Mark 4, for about 20 minutes or until golden.

NOTES

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Spicy Vegan Hot Cross Buns

6 floz Soya milk warmed
1 oz Vegan margarine
 Water
1 ts Ground cinnamon
1 oz Mixed zest chopped
12 oz plain flour Strong
1 ts Grated nutmeg
 rind of one ? Finely grated
 CROSSES
2 oz Plain flour
1 Sachet easy-blend yeast
1 oz Sugar
1 oz Caster sugar
3 oz Vegan margarine melted
1 ts Ground mixed spice
2 tb Water
 GLAZE
3 oz Currants

1. In a large bowl mix the flour, spices, yeast, sugar, currants, mixed  peel and lemon rind. Make a well in the Centre and add the melted margarine  and warmed milk. Mix until a soft dough is formed.    2. Turn out the dough onto a floured surface and knead for about 10  minutes. Place in an oiled bowl, cover with cling film and leave in a warm  place until doubled in size. (1-2 hours).    3. Meanwhile to make the crosses, rub the margarine into the flour and add  enough water to bind. Roll out the pastry quite thinly and then cut into  thin strips.    4. Once the dough has doubled in size, knock it down and knead for 5  minutes. Divide into 12 pieces, roll each piece into a ball and place on a  greased baking tray. Leave to rise again for about 30 minutes.    5. To make the glaze heat the water and sugar in a pan until the sugar  dissolves. Leave to cool. Glaze each bun and top with pastry Crosses.    6. Bake at 180?/350F/Gas Mark 4, for about 20 minutes or until golden.

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Nutrition

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Serving Size: 1 Serving (13313g)
Recipe Makes: 1

Calories: 50124
Calories from Fat: 883 (2%)

Amt Per Serving		% DV

	Total Fat 98.1g	131 %
	Saturated Fat 24.5g	123 %
	Monounsaturated Fat 53.6g
	Polyunsanturated Fat 13.8g
Cholesterol 0mg		0 %
Sodium 1085mg		37 %
Potassium 1384.6mg		36 %
Total Carbohydrate 12654.8g		3722 %
	Dietary Fiber 19.1g	76 %
	Sugars, other 12635.7g
Protein 52.8g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 50124

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