In processor or blender, pulse beans, 2 tbs breadcrumbs, and next 7 ingredients to blend. Form into 8 balls. Coat veggie balls in egg white, then remaining breadcrumbs. In skillet, heat oil. Cook balls until browned. Build sliders with buns, balls, salsa, and onion.
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|Serving Size: 1 Serving (442g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 510 (57%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||76 %|
|Saturated Fat 20.1g||101 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 97.4mg||30 %|
|Sodium 836.5mg||29 %|
|Potassium 1178.8mg||31 %|
|Total Carbohydrate 69.9g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 67.9g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 896
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