Try this SPICY VEGGIE SLIDERS recipe, or contribute your own.
Suggest a better descriptionIn processor or blender, pulse beans, 2 tbs breadcrumbs, and next 7 ingredients to blend. Form into 8 balls. Coat veggie balls in egg white, then remaining breadcrumbs. In skillet, heat oil. Cook balls until browned. Build sliders with buns, balls, salsa, and onion.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 896 | ||
Calories from Fat: 510 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 76 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 836.5mg | 29 % | |
Potassium 1178.8mg | 31 % | |
Total Carbohydrate 69.9g | 21 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 67.9g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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