Watermelon is sweet & crunchy,feta is salty
combine watermelon, pepper slices, feta cheese and basil. In a small bowl, whisk together the lime juice, sesame oil and sugar, stirring until the sugar is dissolved. Drizzle the dressing over the salad and toss. Sprinkle pine nuts over top.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 176 | ||
Calories from Fat: 147 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 463.2mg | 16 % | |
Potassium 108.8mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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