1. Cut watermelon into 2 inch cubes.
2. Toss with lime juice.
3. On the serving plate, sprinkle with smoked paprika and fleur de sel.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 298.9mg||8 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 19.3g|
|Protein 1.7g||2 %|
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Calories per serving: 80
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