A spicy hummus with lots of flavor.
Place chickpeas in food processor. Puree. Add tahini, both garlics, and half the lemon juice and Curry Paste. Mix. Adjust lemon juice and finish with salt and pepper. For a hotter mix, just add more of the curry paste. When I make this, I make my own Tahini (roasted sesame seeds blended with a bit of peanut oil until it forms a paste) and Red Curry Paste, but the directions above are all obtainable in the store. Let me know if you have any variations!
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 87 | ||
Calories from Fat: 49 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.7mg | 1 % | |
Potassium 245.8mg | 6 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 10.1g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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