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Name: Spicy Xmas Beer
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3 1/3 lb Northwestern light malt; 2 lb Wildflower honey; 2 oz Hertsburger hops (boil); Extract; 1 oz Grated ginger (finish); 1/2 oz Goldings hops (finish); 2 lb Dark malt extract; Munton & Fison ale yeast; 2 oz Grated ginger (boil); 2 Packs

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INGREDIENTS

3 1/3 lb Northwestern light malt
2 lb Wildflower honey
2 oz Hertsburger hops (boil)
Extract
1 oz Grated ginger (finish)
1/2 oz Goldings hops (finish)
2 lb Dark malt extract
Munton & Fison ale yeast
2 oz Grated ginger (boil)
2 Packs

Servings

INSTRUCTIONS

Start yeast. Boil malt extract, honey, boiling hops and boiling ginger for about 1 hour. Strain. Add finishing hops and ginger. Cool rapidly in tub. pitch started yeast. Ferment. Prime and bottle. This was based on a ginger beer recipe from Papazians book. It was tasty after just one week in the bottle. This is a light beer with a nice ginger aroma and flavor. Original Gravity: 1.049 Final Gravity: 1.014 Primary Ferment: 2 weeks Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (3482g)
Recipe Makes: 1 Servings

Calories: 2758
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 36.3mg		1 %
Potassium 471.7mg		12 %
Total Carbohydrate 747.5g		220 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 745.7g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2758

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