Combine cabbage and first salt in one bowl, and zucchini, peppers, and second salt in another bowl. Let sit 20-30 minutes, then squeeze out moisture and combine into one bowl.
In the meantime, combine remaining ingredients to make dressing and pour over completed salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (22%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1675.6mg||58 %|
|Potassium 387.4mg||10 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 6.8g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
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