Mix all ingredients in a large covered bowl. Place cubed meat in marinade for at least 5 days, shaking or turning over each day. Place on skewers; cook on grill. Use Italian bread. Posted to CHILE-HEADS DIGEST by RST G
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|Serving Size: 1 Serving (546g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1475 (80%)|
|Amt Per Serving||% DV|
|Total Fat 163.9g||219 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 103.5g|
|Polyunsanturated Fat 46.2g|
|Cholesterol 0mg||0 %|
|Sodium 22.8mg||1 %|
|Potassium 344mg||9 %|
|Total Carbohydrate 92.8g||27 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 89.2g|
|Protein 2.6g||4 %|
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Calories per serving: 1844
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