In a large pot, boil the water. Turn off stove and steep the tea bags for 5 minutes. Add brown sugar and dissolve in hot tea. Then add cinnamon sticks, apple cider and apple slices and bring to a simmer for 15 minutes. Remove from heat and add alcohol and orange peel curls. Transfer to crock pot to keep warm, but do not boil. Leave fruit and cinnamon sticks floating in cider.
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|Serving Size: 1 Serving (626g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 27.4mg||1 %|
|Potassium 518.7mg||14 %|
|Total Carbohydrate 109g||32 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 100.8g|
|Protein 1.1g||2 %|
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Calories per serving: 517
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