Try this Spiked Apple Cider recipe, or contribute your own.
Suggest a better descriptionAdd the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
Add the apples and rum and stir to combine.
Ladle into mugs and garnish with cinnamon sticks.
Enjoy!
Serves 16
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3487g) | ||
Recipe Makes: 1 | ||
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Calories: 1636 | ||
Calories from Fat: 46 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 143.6mg | 5 % | |
Potassium 3601.8mg | 95 % | |
Total Carbohydrate 404.3g | 119 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 390.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1636
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