Try this Spiked Buttermilk Ice Cream recipe, or contribute your own.Suggest a better description
From: Sandal@aol.com Date: Wed, 26 Jul 1995 18:56:41 GMT From Bon Appetit, Feb 1994. Using electric mixer, beat Neufchatel cheese and sugar in large bowl until light and fluffy. Mix in Grand Marnier, fresh lemon juice and vanilla extract. Add buttermilk and mix until smooth, about 1 minute. Add whipping cream and beat until smooth, about 30 seconds. Stir in grated orange and lemon peels. Refrigerate mixture 30 minutes. Process buttermilk mixture in ice cream maker according to manufacturers instructions. Freeze ice cream in covered container. (Ice cream can be prepared up to 2 days ahead.) Makes about 6 1/2 cups. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (12%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 24.6mg||8 %|
|Sodium 113.1mg||4 %|
|Potassium 176.8mg||5 %|
|Total Carbohydrate 106.1g||31 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 105.9g|
|Protein 3.7g||5 %|
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Calories per serving: 486
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