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Name: Spiked Coconut Angel Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 tb Powdered sugar; sifted; 10 Macaroons; crushed; 1 c Pecans Chopped; 1 pk Angel food cake mix; 2 tb Bourbon; 2 c Whipping cream; Candied cherries (opt); 1/4 c milk; 6 oz Frozen coconut; thawed; 1/2 c Butter softened; 2 c Powdered sugar; sifted; 2 ts Brandy

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INGREDIENTS

2 tb Powdered sugar; sifted
10 Macaroons; crushed
1 c Pecans ; Chopped
FROSTING
1 pk Angel food cake mix
2 tb Bourbon
2 c Whipping cream
Candied cherries (opt)
FILLING
1/4 c milk
6 oz Frozen coconut; thawed
1/2 c Butter ; softened
2 c Powdered sugar; sifted
2 ts Brandy

Servings

INSTRUCTIONS

Prepare angel food cake, cool. Slice horizontally into 4 equal layers. (I think a store bought one would work fine if you are in a pinch for time) Cream butter; gradually add 2 c. powdered sugar and milk, beating well. Stir in macaroons, pecans, bourbon, and brandy. Spread filling between cake layers; refrigerate 1 hour. Beat whipping cream until foamy; gradually add 2 tbsp. powdered sugar, beating until soft peaks form. Spread frosting on top and sides of cake. Sprinkle with coconut, and gently press into whipped cream frosting. Garnish with cherries, if desired. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 10 Servings

Calories: 300
Calories from Fat: 194 (65%)

Amt Per Serving		% DV

	Total Fat 21.5g	29 %
	Saturated Fat 9.3g	46 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 2.9g
Cholesterol 41mg		13 %
Sodium 70.9mg		2 %
Potassium 60.1mg		2 %
Total Carbohydrate 26g		8 %
	Dietary Fiber 1g	4 %
	Sugars, other 24.9g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 300

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